Community and Public Health Nutrition Principles for Dietetics (DIET7112)
Information valid for Semester 1, 2025
Course level
Postgraduate Coursework
Faculty
Health, Medicine and Behavioural Sciences
School
Human Movement & Nutrition Sci
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Workshop 3 Hours/ Week
3W
Incompatible
DIET7105
Restricted
MDietSt or BNSc/MDSt
Assessment methods
Assignment (co-design)
Presentation (co-design)
Reflection (Understanding Cultural Safety)
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
This course has been designed to develop knowledge,¿skills and understanding of¿ Community and Public Health Nutrition. It will provide a strong theoretical underpinning to behaviour change, co-design and collaborative learning utilising a strengths-based, culturally safe approach. It will also explore the theoretical basis of quality management principles with a professional entrepreneurial approach.