Food Chemistry (CHEM2003)
Information valid for Semester 2, 2018
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
2 Lecture hours
3 Practical or Laboratory hours
1 Tutorial hour
Incompatible
FOOD3018 and FOOD7013
Prerequisite
CHEM1100, CHEM1010 or CHEM1030
Recommended prerequisite
CHEM1200, CHEM1010, or CHEM1020
Assessment methods
Practicals, assignments, quizzes, mid-semester & end-of-semester examinations
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
The chemistry associated with the structure & functions of food components & systems. Reactions & interactions of food components, particularly related to degradative processes. Introduction to the chemical analysis of foods using modern analytical chemistry techniques.
