Introduction to Biotechnology (BIOT2002)
Information valid for Semester 2, 2016
Course level
Undergraduate
Faculty
Schools
Biomedical Sciences School, Chemistry & Molec Biosciences, Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
4 Contact hours
Incompatible
BIOT2001, 3001
Assessment methods
Assignments and continuous assessment
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Overview of topical issues in biotechnology: Scientific principles of biotechnology. Technical and non-technical issues in biotechnology products. Intellectual property basics. QA/QC, regulatory compliance. Social, ethical and economic considerations and their impact on research and marketing. Currently debated issues in biotechnology. Information acquisition and management in biotechnology and familiarization with sources of this information.
