Global Challenges in Agriculture (AGRC7047)
Information valid for Semester 2, 2021
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
External
Class hours
1L2W
Assessment methods
Journals, Reports, Group Work, Online Quiz, and Presentation
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | Gatton | In Person | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | External | External | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Course Profile |
Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
Semester 2, 2025 (28/07/2025 - 22/11/2025) | External | External | Profile unavailable |
Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
The course introduces students to major emerging issues affecting policy and practice in the agricultural, agribusiness, food sciences and rural development fields, and equips them to apply their knowledge and skills in a rapidly changing world context. Topics include global megatrends, futuring and foresighting skills, leading into examination of globalisation, food security, climate change, water resources, sustainability and resilience. In combination with the leadership course, students will be encouraged to think of themselves as shaping the future, rather than solely responding to trends. The course will emphasise student directed learning, and case studies. The course will be designed to be equally relevant to students from developing and developed countries.