Leadership in Rural Industries and Communities (AGRC7046)
Information valid for Semester 1, 2020
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
INTERNAL: Gatton & St Lucia - A full day workshop every second week. EXTERNAL: No contact
Assessment methods
1 assignment, 1 reflection, 1 essay and 1 report
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2025 (24/02/2025 - 21/06/2025) | Gatton | In Person | Profile unavailable |
Semester 1, 2025 (24/02/2025 - 21/06/2025) | External | External | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
The course covers the principles and practices of effective leadership as applicable in rural business, industry and communities, in the emerging world of rapid change, hyper-connectivity and uncertainty. It describes theories, methods and tools for leading through change, harnessing diversity, attributes and practices of leadership, negotiation and conflict management and contributing leadership in groups and teams.