Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

16

Duration

Two Semesters

Delivery mode

Internal

Restricted

BAppSc(Hons) & BSc(Hons) students only.

Assessment methods

Literature Review, Seminars; Thesis; Supervisors Report

Course enquiries

Course duration

This is a year long course. It commences in Semester 2, 2016 and completes in Semester 2, 2017.

Course description

Design, implementation & presentation of research project in the field of animal or plant science with an emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data and drawing defensible conclusions.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2016 (29/02/2016 - 25/06/2016) Gatton Internal Course Profile
Semester 1, 2016 (29/02/2016 - 25/06/2016) St Lucia Internal Course Profile
Semester 2, 2016 (25/07/2016 - 19/11/2016) St Lucia Internal Profile unavailable