Agronomy 2 (AGRC3002)
Information valid for Semester 2, 2021
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
External
Class hours
2 Lecture hours
1 Tutorial hour
3 Practical or Laboratory hours
Incompatible
PLNT3003, AGRC3022
Assessment methods
Flexible Delivery: Case Studies, Reports and Field Notes External: Case Studies and Reports
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | External | External | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
This course will examine the importance and application of physiology and agronomy in crop production systems. In both a classroom and field setting, this will include exploration of the influence of environment and management on crop growth in sustainable farming systems. This course will cover topics such as farming systems, fertiliser management, crop modelling and climate change, optimising productivity under water stress, integrated pest and weed management, managing herbicide resistance and drivers of yield.
