Agronomy (AGRC2040)
Information valid for Semester 1, 2023
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Lecture 2 Hours/ Week
Tutorial 1 Hour/ Week
Practical 2 Hours/ Week
2L1T2P
Incompatible
AGRC2020
Assessment methods
Computer-based Assessment items
Report
Final Exam
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2025 (24/02/2025 - 21/06/2025) | External | External | Course Profile |
Semester 1, 2025 (24/02/2025 - 21/06/2025) | Gatton | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
This course will introduce students to the fundamental principles of agronomy and crop production. In both a classroom and field setting, this will include a bigger picture exploration of cropping zones in Australia, and move onto a "ground up" approach of crop production. Topics covered will include importance of healthy soils in sustainable production, tillage, crop selection and rotations, management of soil water and crop nutrition in rain-fed and irrigated farming systems as well as off-site impacts of agriculture. The course should provide students with a good foundation of the key factors driving crop production in cropping and mixed farming businesses.