Food and Fibre Case Studies I (AGRC1012)
Information valid for Semester 1, 2018
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
3 Lecture hours
Incompatible
ABUS1002 or 2003
Assessment methods
Case study reports, Group project and presentation
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2025 (24/02/2025 - 21/06/2025) | Gatton | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
At an introductory level, the course examines strategic issues set in the context of food & fibre industries. Students carry out investigations framed around contemporary issues faced by agribusiness managers in firms & organizations providing inputs & services (finance, farm merchandise, technical services, plant & equipment & human resources) to agricultural, pastoral & horticultural producers. Each case study involves interviews with managers & other stakeholders. This is the first level of three courses that constitute the educational spine of the Agribusiness degree program.