Food & Fibre Case Studies I (AGRC1012)
Information valid for Semester 1, 2025
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Contact 3 Hours/ Week
Assessment methods
Case study reports
Group Project and Presentations
Course enquiries
Professor Ammar Abdul Aziz (Semester 1, Regular, Gatton, In person)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | Gatton | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
At an introductory level, the course examines strategic issues set in the context of food and fibre industries. Students carry out investigations framed around contemporary issues faced by agribusiness managers in firms & organisations providing inputs and services (finance, farm merchandise, technical services, plant & equipment & human resources) to agricultural, pastoral and horticultural producers. Each case study involves interviews with managers and other stakeholders. This is the first level of three courses that constitute the educational spine of the Agribusiness degree program.
