Master of Food Science and Technology (MFoodScTech) - Course List
Information valid for students commencing 2014
Part A
#12 from -
| Course Code | Units | Course Title |
| AGRC7045 | 2 | Agricultural Research Methodologies |
| FOOD7000 | 2 | Advanced Food Materials Science |
| FOOD7006 | 2 | Food Safety & Quality Management |
| FOOD7011 | 2 | Principles of Food Preservation |
| FOOD7013 | 2 | Food Chemistry & Analysis |
| FOOD7018 | 2 | Food Bioprocessing |
| FOOD7020 | 2 | Food Processing Technology |
| MICR7001 | 2 | Food Microbiology |
Part B
#8 from -
| Course Code | Units | Course Title |
| FOOD7021 | 8 | Professional Experience |
| FOOD7617 | 8 | Graduate Research Project III |
| FOOD7618 | 8 | Graduate Research Project III |
| FOOD7619 | 8 | Graduate Research Project III |
Part C
| Course Code | Units | Course Title |
| AGRC7046 | 2 | Leadership in Rural Industries and Communities |
| AGRC7047 | 2 | Global Challenges in Agriculture |
| BIOT6006 | 2 | Introduction to Biotechnology |
| FOOD7004 | 2 | Food Packaging 1 |
| FOOD7014 | 2 | Food Commodity Science I (Animal Products) |
| FOOD7016 | 2 | Food Sensory & Physical Assessment |
| FOOD7017 | 2 | Advanced Food & Agricultural Science |
| FOOD7019 | 2 | Food Product and Process Designs |
| FOOD7022 | 2 | Bush Foods of Australia |
| FOOD7023 | 2 | Analytical Food Chemistry |
| FOOD7024 | 2 | Special Studies in Food Science and Technology |
| FOOD7025 | 2 | Advanced Functional Foods |
| MGTS7960 | 2 | Agribusiness Value Chain Management |
| NUTR7001 | 2 | Nutrition & Health |
