Master of Food Studies (Advanced) (MFoodSt(Adv)) - Course List
Information valid for students commencing 2011
Master of Food Studies (Advanced) #32
Part A
Food Science & Technology
| Course Code | Units | Course Title |
| AGRC6630 | 2 | Research Methodology for Biophysical Sciences |
| FOOD7004 | 2 | Food Packaging 1 |
| FOOD7006 | 2 | Food Safety & Quality Management |
| FOOD7011 | 2 | Principles of Food Preservation |
| FOOD7013 | 2 | Food Chemistry & Analysis |
| FOOD7014 | 2 | Food Commodity Science I (Animal Products) |
| FOOD7016 | 2 | Food Sensory & Physical Assessment |
| FOOD7017 | 2 | Advanced Food & Agricultural Science |
| FOOD7018 | 2 | Food Bioprocessing |
| FOOD7019 | 2 | Food Product and Process Designs |
| FOOD7020 | 2 | Food Processing Technology |
| FOOD7021 | 8 | Professional Experience |
| FOOD7617 | 8 | Graduate Research Project III |
| MICR7001 | 2 | Food Microbiology |
| STAT7012 | 2 | Designs of Factorial Experiments |
| Course Code | Units | Course Title |
| FOOD7618 | 8 | Graduate Research Project III |
| FOOD7619 | 8 | Graduate Research Project III |
Human Nutrition
| Course Code | Units | Course Title |
| NUTR7001 | 2 | Nutrition & Health |
| NUTR7002 | 2 | Evidence in Public Health Nutrition |
| PUBH7600 | 2 | Introduction to Epidemiology |
