Bachelor of Exercise and Nutrition Sciences (BENS) - Course List
Information valid for students commencing 2015
Bachelor Exercise and Nutrition Sciences
Part A
#16 Core Courses
| Course Code | Units | Course Title |
| ANAT1005 | 2 | Anatomical Basis of Human Movement |
| BIOL1040 | 2 | Cells to Organisms |
| BIOL1900 | 2 | Biophysical Development, Measurement and Assessment |
| HPRM1000 | 2 | Physical Activity & Health |
| NUTR1023 | 2 | Health & Fitness Through Diet & Exercise |
| BIOL2630 | 2 | Biomechanics |
| NUTR2101 | 2 | Nutrition Science |
| PHYL2730 | 2 | Exercise Physiology |
Part B
#24 From -
| Course Code | Units | Course Title |
| CHEM1100 | 2 | Chemistry 1 |
| [ CHEM1200 | 2 | Chemistry 2 |
| [ or | ||
| [ CHEM1221 | 2 | General, Organic & Biological Chemistry |
| HMST1910 | 2 | From Bradman to Freeman: Mythic Qualities of Australian Sport |
| PHYL1007 | 2 | Physiology for Human Movement Studies |
| PSYC1030 | 2 | Introduction to Psychology: Developmental, Social & Clinical Psychology |
| SPCG1000 | 2 | Sport Coaching: Learning, Talent and Performance |
| ANAT2029 | 2 | Introductory Human Musculoskeletal Anatomy |
| BIOC2000 | 2 | Biochemistry & Molecular Biology |
| BIOM2012 | 2 | Systems Physiology |
| FOOD2000 | 2 | Food Science |
| NEUR2530 | 2 | Motor Control & Learning |
| PSYC2000 | 2 | Psychology of Sport and Exercise |
| BIOC3006 | 2 | Biochemistry of Metabolism in Health and Disease |
| HPRM3000 | 2 | Health Promotion: Perspectives & Practice |
| NEUR3733 | 2 | Neuromechanical Basis of Human Movement |
| NUTR3000 | 2 | Nutrition & Exercise |
| NUTR3011 | 2 | Understanding Population Nutrition |
| NUTR3012 | 2 | Community & Public Health Nutrition |
| NUTR3201 | 2 | Advanced Nutrition Sciences |
| PHYL3732 | 2 | Advanced Exercise Physiology |
| SPMD3052 | 2 | Sports Medicine of Physical Activity |
Part C
(Electives for students without senior level Mathematics and/or Chemistry)
| Course Code | Units | Course Title |
| MATH1040 | 2 | Basic Mathematics |
| CHEM1090 | 2 | Introductory Chemistry |
Part D
| Course Code | Units | Course Title |
| BIOM3002 | 2 | Human Biomedical Anatomy |
| BIOM3014 | 2 | Molecular & Cellular Physiology |
| CHEM3015 | 2 | Analytical Chemistry- Food Analysis |
| FOOD3007 | 2 | Food Structure & Sensory Science |
| FOOD3017 | 2 | Food Policy, Safety & Quality Management |
| HIST3002 | 2 | History of Sport & Physical Activity in Australian Society |
| HIST3003 | 2 | The Olympic Movement & Society |
| HMST2190 | 2 | From Playground to Podium: Critical Analysis of Sporting Issues |
| HMST3103 | 2 | Management & Marketing of Sport & Physical Activity |
| NUTR4000 | 2 | Sports Nutrition |
| OHSS3001 | 2 | Physical Ergonomics |
| PSYC2030 | 2 | Developmental Psychology |
| PSYC3000 | 2 | Applied Sport and Exercise Psychology |
| PUBH2004 | 2 | Understanding Health Behaviours |
| PUBH2007 | 2 | Health Research Methods |
| PUBH3005 | 2 | Influencing Health Behaviours |
| SPCG3343 | 2 | Developing the Elite Athlete |
| SPCG4000 | 2 | Sports Leadership in Diverse Communities |
