Bachelor of Veterinary Science (BVSc) - Course List
Information valid for students commencing 2010
Part A
Year 1
Course Code | Units | Course Title |
ANIM1024 | 2 | Animal Husbandry |
BIOC1011 | 2 | Molecular Basis of Life |
VETS1018 | 2 | Veterinary Professional Studies |
VETS1022 | 2 | Veterinary Biology & Histology |
BIOL1028 | 2 | Cell and Tissue Biology |
VETS1003 | 2 | Digestion, Metabolism & Nutrition |
VETS1021 | 2 | Functional Anatomy of Locomotion and the Integument |
VETS1023 | 2 | Animal Handling, Behaviour and Welfare for Veterinary Students |
Year 2
Course Code | Units | Course Title |
ANIM2501 | 2 | Applied Animal Nutrition & Grazing Management |
VETS2006 | 2 | Principles of Disease I |
VETS2011 | 4 | Structure and Function I |
ANIM2503 | 2 | Animal Breeding & Molecular Genetics |
VETS2007 | 2 | Principles of Disease II |
VETS2008 | 2 | Veterinary Reproduction |
VETS2012 | 2 | Structure and Function II |
Year 3
Course Code | Units | Course Title |
VETS3010 | 4 | Infectious Diseases [1] |
VETS3011 | 8 | Pathophysiology, Pharmacological & Clinical Principles Used in Diagnosis of Diseases in Body Syst [1] |
VETS3012 | 2 | Animal Production Systems and Welfare |
Year 4
Course Code | Units | Course Title |
VETS4010 | 6 | Companion Animal Clinical Studies [1] |
VETS4011 | 4 | Ruminant Clinical Studies [1] |
VETS4012 | 2 | Principles of Clinical Practice |
VETS4021 | 2 | Intensive Livestock Medicine |
VETS4022 | 2 | Equine Clinical Studies [1] |
Year 5
Course Code | Units | Course Title |
VETS5011 | 2 | Practice Management & Professional Life |
VETS5012 | 2 | Veterinary Public Health and Pathology |
VETS5013 | 4 | Small Animal Clinics |
VETS5014 | 4 | Rural Veterinary Practice |
VETS5015 | 2 | Equine Clinics |
Year 5 Electives
Course Code | Units | Course Title |
[ VETS5016 | 2 | Clinical Veterinary Elective |
[ or | ||
[ VETS5017 | 2 | Research Veterinary Elective |
Part B
Course Code | Units | Course Title |
AGRC1016 | 2 | Food & Fibre in the E-Landscape |
ANIM3016 | 2 | Captive Wildlife Husbandry |
BIOC3002 | 2 | DNA & Protein Technology |
BIOL3000 | 2 | Conservation |
DEVB3002 | 2 | Molecular Mechanisms of Development |
MGTS1960 | 2 | Business Management I |
MGTS2604 | 2 | Introduction to Human Resource Management |
MICR3004 | 2 | Microbial Diversity & Biotechnology |
MKTG1502 | 2 | Agriculture & Food Industry Marketing |
End notes
- [1] This course is offered over more than one semester. Enrol in the same course code in each semester.