Service Management

#4 from -

Course Code Units Course Title
HOSP7050 2 Designing Food and Beverage Experiences
HOSP7053 2 Service Leadership in Hospitality

And #8 from -

Course Code Units Course Title
[ TOUR7060 8 Research Thesis I [1]
[ or
[ TOUR7061 8 Research Thesis II [1]
[ or
[ TOUR7070 8 Professional Consultancy Project I [1]
[ or
[ TOUR7071 8 Professional Consultancy Project II [1]

End notes

  • [1] Where the topic of study must be in the area of Service Management as approved by the Head of School.