Course list for the Food Science Extended Major

Information valid for students commencing 2016

Food Science (Extended Major)

(This major is available at St Lucia only)

Prerequisites required for progression in this major:

Course Code Units Course Title
[ BIOL1020 2 Genes, Cells & Evolution
[ or
[ BIOL1040 2 Cells to Organisms
[ CHEM1100 2 Chemistry 1
[ or
[ CHEM1200 2 Chemistry 2
FOOD1001 2 Principles of Food Preservation

Extended Major requirements (#22)

#20 for -

Course Code Units Course Title
CHEM2003 2 Food Chemistry
CHEM3015 2 Analytical Chemistry- Food Analysis
FOOD2000 2 Food Science
FOOD2003 2 Food Process Engineering I
FOOD3007 2 Food Structure & Sensory Science
FOOD3008 2 Food Process Engineering II
FOOD3011 2 Food Product Development
MICR2001 2 Food Microbiology I
MICR3860 2 Food Microbiology II
NUTR2101 2 Nutrition Science

and #2 from -

Course Code Units Course Title
FOOD3000 2 Functional Foods & Nutraceuticals