Course list for the Food Science Single Major

Information valid for students commencing 2013

Food Science (Major)

Prerequisites required for progression in this major:

Course Code Units Course Title
[ BIOL1020 2 Genes, Cells & Evolution
[ or
[ BIOL1040 2 Cells to Organisms
[ CHEM1010 2 Fundamentals of Chemistry
[ or
[ CHEM1020 2 Chemistry for Science and Engineering
FOOD1001 2 Principles of Food Preservation

Major Requirements (#14)

#6 for -

Course Code Units Course Title
CHEM2003 2 Food Chemistry
FOOD2000 2 Food Science
MICR2001 2 Food Microbiology I

and #4 for -

Course Code Units Course Title
FOOD3007 2 Food Structure & Sensory Science
FOOD3011 2 Food Product Development

and #4 from -

Course Code Units Course Title
CHEM3015 2 Chemical Food Analysis
FOOD3000 2 Functional Foods & Nutraceuticals
FOOD3008 2 Food Process Engineering II
FOOD3017 2 Food Policy, Safety & Quality Management
MICR3860 2 Food Microbiology II