Course list for the Food Science and Nutrition Dual Major
Information valid for students commencing 2018
Food Science & Nutrition (Dual Major)
(This major is available at St Lucia only)
Prerequisites required for progression in this major:
| Course Code | Units | Course Title |
| BIOL1020 | 2 | Genes, Cells & Evolution |
| BIOL1040 | 2 | Cells to Organisms |
| CHEM1100 | 2 | Chemistry 1 |
| CHEM1200 | 2 | Chemistry 2 |
| FOOD1001 | 2 | Principles of Food Preservation |
Dual Major requirements (22 units)
18 units for -
| Course Code | Units | Course Title |
| CHEM2003 | 2 | Food Chemistry |
| FOOD2000 | 2 | Food Science |
| FOOD3007 | 2 | Food Structure & Sensory Science |
| FOOD3011 | 2 | Food Product Development |
| FOOD3017 | 2 | Food Policy, Safety & Quality Management |
| MICR2001 | 2 | Food Microbiology I |
| MICR3860 | 2 | Food Microbiology II |
| NUTR2101 | 2 | Nutrition Science |
| NUTR3011 | 2 | Understanding Population Nutrition |
