Course list for the Food Science and Nutrition Dual Major

Information valid for students commencing 2013

Food Science & Nutrition (Dual Major)

Prerequisites required for progression in this major:

Course Code Units Course Title
BIOL1020 2 Genes, Cells & Evolution
BIOL1040 2 Cells to Organisms
CHEM1010 2 Fundamentals of Chemistry
CHEM1020 2 Chemistry for Science and Engineering
FOOD1001 2 Principles of Food Preservation

Dual Major requirements (#22)

#14 for -

Course Code Units Course Title
CHEM2003 2 Food Chemistry
FOOD2000 2 Food Science
FOOD3007 2 Food Structure & Sensory Science
FOOD3017 2 Food Policy, Safety & Quality Management
MICR2001 2 Food Microbiology I
NUTR2101 2 Nutrition Science
NUTR3011 2 Understanding Population Nutrition

and #4 from -

Course Code Units Course Title
CHEM3015 2 Chemical Food Analysis
FOOD3011 2 Food Product Development
MICR3860 2 Food Microbiology II

and #4 from -

Course Code Units Course Title
NUTR3000 2 Nutrition & Exercise
NUTR3012 2 Community & Public Health Nutrition
NUTR3201 2 Advanced Nutrition Sciences