1. 1. a major - #52, comprising-
      (i) #48, being all courses from part A - compulsory; and
      (ii) #4 from part B4 - advanced electives; and
   2. balance from electives (i) a minimum of #4 from courses on the BE(Hons) list, other than courses on the Chemical Engineering part B0 list, and
      (ii) a maximum of #4 from courses on the Chemical Engineering part B0 list, and
      (iii) a maximum of #4 from level one courses not on the BE(Hons) list;
      
      OR
2. 1. an extended major - #60, comprising
      (i) #48, being all courses from part A - compulsory; and
      (ii) #4 from part B4 - advanced electives; and
      (iii) #8 from the combination of part B1, B2, and B4 electives, with a minimum of #4 from the combination of part B2 and B4; and
   2. balance from electives OR
3. 1. a major and a minor - #60, comprising
      (i) #48, being all courses from part A - compulsory; and
      (ii) #4 from part B4 - advanced electives; and
      (iii) #8 in accordance with the minor course list for Food Engineering; and
   2. balance from electives

Pre-2012 students need to refer to transitional information available at Chemical Engineering Course Changes

Part A - Compulsory

Year 1
4 units from

and 4 units from

and 4 units for

Year 2, Semester 1

Year 2, Semester 2

Year 3, Semester 1

Year 3, Semester 2

Year 4, Semester 1

Year 4, Semester 2

Part B0 - Preparatory Mathematics & Science Electives

B1 - Introductory Electives

Part B2 - Electives
Note: Non-compulsory courses may be pre-requisites for some electives.

Part B4 - Advanced Electives
Note: Non-compulsory courses may be pre-requisites for some electives.

Minors

Students enrolled in a minor field of study are required to obtain the major, plus an additional #8 as set out below for the minor.

Food Engineering

Group A - Compulsory

Year 2, Semester 1

Year 2, Semester 2

Year 3, Semester 1

Group B
And #2 from -