Bachelor of Food Technology (Honours) (BFoodTech(Hons)) - Course List

Information valid for students commencing 2018

Part A

#54 for -

Course Code Units Course Title
AGRC6631 2 Agricultural Research Methodologies
BIOL1020 2 Genes, Cells & Evolution
BIOL1040 2 Cells to Organisms
CHEM1100 2 Chemistry 1
CHEM1221 2 General, Organic & Biological Chemistry
CHEM2003 2 Food Chemistry
FOOD1001 2 Principles of Food Preservation
FOOD2000 2 Food Science
FOOD2003 2 Food Process Engineering I
FOOD3000 2 Functional Foods & Nutraceuticals
FOOD3007 2 Food Structure & Sensory Science
FOOD3008 2 Food Process Engineering II
FOOD3030 8 Professional Practice
FOOD3011 2 Food Product Development
FOOD3017 2 Food Policy, Safety & Quality Management
[ FOOD4618 8 Research Project [1]
[ or
[ FOOD4619 8 Research Project [1]
MICR2001 2 Food Microbiology I
MICR3860 2 Food Microbiology II
NUTR2101 2 Nutrition Science
PHYS1171 2 Physical Basis of Biological Systems
STAT1201 2 Analysis of Scientific Data

Part B

#10 from -

Course Code Units Course Title
AGRC1016 2 Food & Fibre in the E-Landscape
AGRC1040 2 Food for a Healthy Planet
BIOC2000 2 Biochemistry & Molecular Biology
FOOD3022 2 Bush Foods of Australia
FOOD3601 2 Special Topic
LAWS2111 2 Law of Contract A
MGTS1301 2 Introduction to Management
MGTS1601 2 Organisational Behaviour
MKTG1501 2 Foundations of Marketing
MKTG2501 2 Consumer Behaviour
NUTR3011 2 Understanding Population Nutrition
NUTR3012 2 Community & Public Health Nutrition
NUTR3201 2 Advanced Nutrition Sciences
PSYC1020 2 Introduction to Psychology: Minds, Brains and Behaviour
PSYC1030 2 Introduction to Psychology: Developmental, Social & Clinical Psychology
SCIE1000 2 Theory & Practice in Science

Maximum #4 other courses approved by the associate dean (academic).

End notes

  • [1] This course is offered over more than one semester. Enrol in the same course code in each semester.