Graduate Certificate in Food Science and Technology (GCFoodScTech)
Information valid for students commencing 2021
Duration
Half Year full-time (or part-time equivalent)
Commencing 2021
Semester 1 (22 Feb, 2021)
Semester 2 (26 Jul, 2021)
Program level
Postgraduate Coursework
Units
8
Program code
5566
Faculty
Teaching Location
St Lucia
Delivery mode
Internal
Entry requirements
AQF level
AQF level 8
Fees for Australian students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
How to Apply
Applications must be lodged via the Online Application Form.
Closing Date
To commence study in Semester 1 - January 31 of the year of commencement.
To commence study in Semester 2 - June 30 of the year of commencement.
Enquiries for Australian students
School of Agriculture and Food Sciences
Email: safs@enquire.uq.edu.au
Phone: 07 3365 1171
Why study the Graduate Certificate in Food Science and Technology?
The Graduate Certificate in Food Science and Technology will develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. Students will be able to explain and demonstrate advanced theoretical and technical knowledge in food science and technology. You will analyse critically, evaluate and transform information within the discipline, analyse, generate and transmit solutions to complex problems and be able to communicate with professional and non-professionals audiences.
For students who enrolled prior to 2014 in the Graduate Certificate of Food Studies please refer to the program requirements, rules and course list for the Graduate Certificate of Food Studies.
