Graduate Certificate in Food Science and Technology (GCFoodScTech)
Information valid for students commencing 2025
Duration
Half Year full-time (or part-time equivalent)
Commencing 2025
Semester 1 (24 Feb, 2025)
Semester 2 (28 Jul, 2025)
Program level
Postgraduate Coursework
Units
8
Program code
5566
Faculty
Teaching Location
St Lucia
Attendance mode
In Person
Entry requirements
AQF level
AQF level 8
Fees for Australian students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
How to Apply
Applications must be lodged via the Online Application Form.
Closing Date
To commence study in Semester 1 - January 31 of the year of commencement.
To commence study in Semester 2 - June 30 of the year of commencement.
Enquiries for Australian students
School of Agriculture and Food Sustainability
Email: agriculture@enquire.uq.edu.au
Phone: 07 3365 1171
Duration
Half Year full-time
Commencing 2025
Semester 1 (24 Feb, 2025)
Semester 2 (28 Jul, 2025)
Program level
Postgraduate Coursework
Units
8
Program code
5566
Faculty
Teaching Location
St Lucia
Attendance mode
In Person
Entry requirements
Prerequisites
- a bachelor's degree (or equivalent) in any discipline, with first-year, university-level chemistry or biology, or
- 2 years full-time equivalent, relevant work experience in food science, food technology or food engineering.
CRICOS Code: 079378B
English Proficiency
IELTS Academic - overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ
TOEFL IBT (including Paper Edition) - Overall 87, listening 19, reading 19, writing 21 and speaking 19.PTE Academic- Overall Score 64, and 60 in all sub bands.BE - A minimum overall grade of 4 plus a minimum grade of C in all macro skills.CES - Overall 176 and 169 in all sub bands.OET is not accepted. view the English proficiency policy.AQF level
AQF level 8
Fees for International students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
How to apply
Applications must be lodged via the Online Application Form.
Closing Date
To commence study in semester 2 - May 31 of the year of commencement.
To commence study in semester 1 - November 30 of the previous year.
Enquiries for International students
International Student Advisor
Phone: Outside Australia: + 61 3 8676 7004 Within Australia (Free Call): 1800 671 980
Why study the Graduate Certificate in Food Science and Technology?
The Graduate Certificate in Food Science and Technology will develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. Students will be able to explain and demonstrate advanced theoretical and technical knowledge in food science and technology. You will analyse critically, evaluate and transform information within the discipline, analyse, generate and transmit solutions to complex problems and be able to communicate with professional and non-professional audiences.
What you can study
For more information on what you can study, please visit the Food Science and Technology Study Planner.
Courses and requirements
See the courses and requirements for courses that can be studied as part of the Graduate Certificate in Food Science and Technology.
Click on the course code to view the Course Profile, for further information including advice of courses with shared teaching activities.
How to apply
Entry requirements for Australian students
See the Study at UQ website for admissions information
How to Apply
Applications must be lodged via the Online Application Form.
Closing date
To commence study in Semester 1 - January 31 of the year of commencement.
To commence study in Semester 2 - June 30 of the year of commencement.
Entry requirements for International students
Prerequisites
- a bachelor's degree (or equivalent) in any discipline, with first-year, university-level chemistry or biology, or
- 2 years full-time equivalent, relevant work experience in food science, food technology or food engineering.
Visa requirements
CRICOS Code: 079378B
English proficiency
IELTS Academic - overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ
TOEFL IBT (including Paper Edition) - Overall 87, listening 19, reading 19, writing 21 and speaking 19.PTE Academic- Overall Score 64, and 60 in all sub bands.BE - A minimum overall grade of 4 plus a minimum grade of C in all macro skills.CES - Overall 176 and 169 in all sub bands.OET is not accepted. View the English proficiency policy.How to apply
Applications must be lodged via the Online Application Form.
Closing date
To commence study in semester 2 - May 31 of the year of commencement.
To commence study in semester 1 - November 30 of the previous year.
What it costs
Fees for Australian students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
Fees for International students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
Program rules for the Graduate Certificate in Food Science and Technology
To complete the Graduate Certificate in Food Science and Technology
To graduate with a Graduate Certificate in Food Science and Technology a student must have successfully completed all requirements of the program as certified by the Executive Dean. This includes courses to be taken to complete the program and any other specific conditions of the program including admission, enrolment and progression requirements.
Students should be aware of the University of Queensland policies and rules which govern the conduct of UQ programs. These may be found on the UQ policies and rules page on the my.UQ website.
Related programs
Depending on your previous qualifications and current goals, you might want to consider one of these related programs:
