Master of Food Studies (Advanced) (MFoodSt(Adv))
Information valid for students commencing 2010
Duration
2 Years full-time (or part-time equivalent)
Commencing 2010
Semester 1 (01 Mar, 2010)
Semester 2 (26 Jul, 2010)
Program level
Postgraduate Coursework
Units
32
Program code
5506
Faculty
Natural Resources, Agriculture & Veterinary Science
Teaching Location
St Lucia
Delivery mode
Internal
Entry requirements
Prerequisites
To enrol a student must (a) for the #24 program, hold an approved degree equivalent to a 4-year degree in a relevant area; or (b) for the #32 program, hold the graduate diploma in food studies at this university; or the master of food studies at this university; or an approved degree; and (c) satisfy the executive dean that the student is qualified for admission.
Fees for Australian students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
How to Apply
Closing Date
To commence study in Semester 1 - January 31 of the year of commencement.
To commence study in Semester 2 - June 30 of the year of commencement.
Apply OnlineDuration
2 Years full-time
Commencing 2010
Semester 1 (01 Mar, 2010)
Semester 2 (26 Jul, 2010)
Program level
Postgraduate Coursework
Units
32
Program code
5506
Faculty
Natural Resources, Agriculture & Veterinary Science
Teaching Location
St Lucia
Delivery mode
Internal
Entry requirements
Prerequisites
To enrol a student must (a) for the #24 program, hold an approved degree equivalent to a 4-year degree in a relevant area; or (b) for the #32 program, hold the graduate diploma in food studies at this university; or the master of food studies at this university; or an approved degree; and (c) satisfy the executive dean that the student is qualified for admission.
CRICOS Code: 070532C
English Proficiency
IELTS overall 6.5; writing 6 (or comparable English language proficiency as per University policy).
view the English proficiency policy.Fees for International students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
How to apply
Applications must be lodged via the UQ International.
Closing Date
To commence study in semester 1 - November 15 of the previous year for Category 1 and 2 countries; October 15 of the previous year for Category 3 and 4 countries.
To commence study in semester 2 - May 15 of the same year for Category 1 and 2 countries; April 15 of the same year for Category 3 and 4 countries.
How to applyWhy study the Master of Food Studies (Advanced)?
This program provides postgraduate opportunities to build on specific knowledge of the sciences and technologies related to commercial food processing. Students select from a range of courses to meet individual needs and specialisation preferences, and also undertake research within the broad areas of food industry, food science, technology, and engineering. The 2 year Master of Food Studies (Advanced) program is designed for students who want to obtain industry experience or expand their food technology or research skills. The program allows students to undertake an industry placement, acquire more extended laboratory research skills or undertake more technology-based courses than are available through the three semester Master of Food Studies program. Graduates of the program demonstrate specialised skills and knowledge of selected fields of food-processing. They can integrate and apply knowledge from a range of sources to technical issues; and effectively locate, interpret, critically evaluate, synthesise and communicate information in selected fields.
What you can study
Courses and requirements
See the courses and requirements for courses that can be studied as part of the Master of Food Studies (Advanced).
Click on the course code to view the Course Profile, for further information including advice of courses with shared teaching activities.
Majors/Specialisations
Studies may be undertaken in the following specialisations. Please click on the major(s) that are of interest to you for more information.
Master of Food Studies (Advanced)
How to apply
Entry requirements for Australian students
Prerequisites
To enrol a student must (a) for the #24 program, hold an approved degree equivalent to a 4-year degree in a relevant area; or (b) for the #32 program, hold the graduate diploma in food studies at this university; or the master of food studies at this university; or an approved degree; and (c) satisfy the executive dean that the student is qualified for admission.
Entry requirements for International students
Prerequisites
To enrol a student must (a) for the #24 program, hold an approved degree equivalent to a 4-year degree in a relevant area; or (b) for the #32 program, hold the graduate diploma in food studies at this university; or the master of food studies at this university; or an approved degree; and (c) satisfy the executive dean that the student is qualified for admission.
Visa requirements
CRICOS Code: 070532C
English proficiency
IELTS overall 6.5; writing 6 (or comparable English language proficiency as per University policy).
View the English proficiency policy.How to apply
Applications must be lodged via the UQ International.
Click here for application procedures for International students.
Closing date
To commence study in semester 1 - November 15 of the previous year for Category 1 and 2 countries; October 15 of the previous year for Category 3 and 4 countries.
To commence study in semester 2 - May 15 of the same year for Category 1 and 2 countries; April 15 of the same year for Category 3 and 4 countries.
What it costs
Fees for Australian students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
Fees for International students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
Program rules for the Master of Food Studies (Advanced)
To complete the Master of Food Studies (Advanced)
To fulfil the requirements of the Master of Food Studies (Advanced), a student must complete the requisite number of courses chosen from the course list in accordance with the Program Rules.
#32 from the MFoodSt list comprising (a) #22 from part A including a graduate research project; and (b) the remainder from a combination of courses from part A or part B or both.
Students should be aware of the University of Queensland policies and rules which govern the conduct of UQ programs. These may be found on the UQ policies and rules page on the my.UQ website.
Related programs
Depending on your previous qualifications and current goals, you might want to consider one of these related programs:
