This plan forms part of a program that has been revised from 2021.

Please refer to Science Programs and Courses; select the year that you commenced study and then your program and plan to ensure you are viewing the correct course list and information.

If you require assistance or clarification, contact the Faculty of Science Student Enquiries Office.

Graduates gain employment in technical and scientific food manufacturing industries where they develop new foods, design the processes to produce these foods, and plan packaging materials to optimise food quality for consumers. They conduct shelf-life studies and sensory evaluation of products with consumer panels as well as undertaking microbiological and chemical testing of products for consumer safety.