This plan forms part of a program that has been revised from 2021.

Please refer to Science Programs and Courses; select the year that you commenced study and then your program and plan to ensure you are viewing the correct course list and information.

If you require assistance or clarification, contact the Faculty of Science Student Enquiries Office.

Community nutritionist, nutrition educator, food policy officer, food product development officer, food microbiologist, food product marketing, food quality assurance officer/manager, consumer enquiries and customer service, nutritionist in the food processing industry or retail industry, nutrition/health/exercise adviser.