Commencing semesters, 2024
Semester 1
Semester 2
Program level
Postgraduate Coursework
Program code
5690
Faculty
School
School of Business
Teaching Location
St Lucia
Attendance mode
In Person
Enquiries
Australian/domestic students
UQ Business School
Email: info@business.uq.edu.au
Phone: 07 3346 8100
International students
International Student Advisor
Email: study@uq.edu.au
Phone: Outside Australia: + 61 3 8676 7004
Within Australia (Free Call): 1800 671 980
Why study Food Entrepreneurship?
The Food Entrepreneurship field of study seeks to leverage UQ's global leadership positions in food and agriculture and Lean start-up methodology to create skilled food entrepreneurs and innovators by providing students with access to product and technical insight in partnership with UQ School of Food and Agriculture Science (SAFS), Queensland Alliance for Agriculture and Food Innovation (QAAFI), Queensland Department of Agriculture and Fisheries (QDAF) and CSIRO food research groups. By providing students with access to new product and technological ideas and consumer insight along with entrepreneurship and innovation skills, this program will result in a new wave of innovative and globally focused commercial food innovations, innovators and entrepreneurs.
Courses and requirements
View the Master of Entrepreneurship and Innovation course list for courses that can be studied as part of the Food Entrepreneurship field of study.
What it costs
Please view the Master of Entrepreneurship and Innovation for indicative fees.
How to apply
Please view the Master of Entrepreneurship and Innovation for information on key dates and how to apply.