Study Agricultural Biotechnology and undertake advanced-level study in areas including plant and food science, biochemistry, plant and animal molecular biology and genetics.

Learn how to genetically engineer crops or livestock animals to enhance nutritional value, reduce susceptibility to disease, improve sustainability and enable the ability to thrive in hostile environments to increase productivity and profitability.

Access world-class laboratory and research facilities to learn how gene editing, recombinant DNA technology, bioinformatics, artificial intelligence, and point-of-care disease diagnostics can provide innovative solutions to address issues such as food security, climate change and sustainability.