Change & Innovation in Tourism, Hospitality & Events (TOUR7034)
Information valid for Semester 2, 2016
Course level
Postgraduate Coursework
Faculty
School
Business School
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
3 Seminar hours
Incompatible
TOUR6034
Restricted
Master of Tourism Leadership cohort only
Course enquiries
Course description
This course adopts a problem based learning approach to explore the topic of change and innovation as it affects tourism, hospitality and events. Issues of innovation and creativity are explored in a real world context and are applied to specific case studies. Broad trends and change drivers are critically examined and debated. Students are required to analyse and discuss the potential implications of innovation and creativity for the industry and propose appropriate industry responses to these trends.
Archived offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2016 (25/07/2016 - 19/11/2016) | St Lucia | Internal | Course Profile |