Bio-Entrepreneurship and Innovation (TIMS7323)
Information valid for Semester 1, 2019
Course level
Postgraduate Coursework
Faculty
School
Business School
Units
2
Duration
One Semester
Delivery mode
Weekend
Restricted
Quota: Minimum of 15 enrolments
Course enquiries
Course description
This course blends both the theory and practice of entrepreneurship and innovation. It focuses on the lifecycles, market strategies, intellectual capital and property creation, network and alliance building, and external environmental considerations in achieving competitiveness for entrepreneurial firms in the unique biotechnology industry.
Archived offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2019 (25/02/2019 - 22/06/2019) | St Lucia | Weekend | Course Profile |
Semester 1, 2018 (19/02/2018 - 23/06/2018) | St Lucia | Weekend | Course Profile |
Semester 1, 2017 (27/02/2017 - 24/06/2017) | St Lucia | Weekend | Course Profile |
Semester 1, 2016 (29/02/2016 - 25/06/2016) | St Lucia | Weekend | Course Profile |