Introduction to Research in Agriculture & Food Science (B) (SCIE3271)

Information valid for Summer Semester, 2021

Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Delivery mode

Internal

Class hours

Self directed learning

Restricted

Permission of the Head of School

Assessment methods

Workbook, Presentation, Performance, Report

Course enquiries

Course description

This course is no longer offered. From Semester 1 2025, students should enrol in SCIE3121 (Research Project 1) or SCIE3122 (Research Project II).

This course offers practical experience in a research environment of your choice. Students undertaking this course will be working on a short laboratory or field project associated with their research topic of interest.

Archived offerings

Course offerings Location Mode Course Profile
Summer Semester, 2021 (29/11/2021 - 29/01/2022) St Lucia Internal Course Profile
Summer Semester, 2020 (30/11/2020 - 13/02/2021) St Lucia Flexible Delivery Course Profile
Summer Semester, 2019 (25/11/2019 - 08/02/2020) St Lucia Internal Course Profile
Summer Semester, 2018 (26/11/2018 - 09/02/2019) St Lucia Internal Course Profile