Food Microbiology (MICR7001)

Information valid for Semester 1, 2025

Course level

Undergraduate

Faculty

Science

Units

2

Duration

One Semester

Attendance mode

In Person

Class hours

2 Lecture hours
1 Tutorial hour
3 Practical or Laboratory hours

Recommended prerequisite

Assessment methods

Assignments, practical books / exam & final exam

Course enquiries

Current course offerings

Course offerings Location Mode Course Profile
Semester 1, 2025 (24/02/2025 - 21/06/2025) St Lucia In Person Course Profile

Please Note: Course profiles marked as not available may still be in development.

Course description

Introduction to microbiology and food microbiology including the microbial ecology of food, important foodborne pathogens, food preservation, food spoilage, food fermentation, rapid and culture-based microbe detection methods, probiotics, bacteriophages and genetically modified food bacteria.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2024 (19/02/2024 - 15/06/2024) St Lucia In Person Course Profile
Semester 1, 2023 (20/02/2023 - 17/06/2023) St Lucia In Person Course Profile
Semester 1, 2022 (21/02/2022 - 21/06/2022) St Lucia Internal Course Profile
Semester 1, 2022 (21/02/2022 - 21/06/2022) External External Course Profile
Semester 1, 2021 (22/02/2021 - 19/06/2021) External External Course Profile
Semester 1, 2021 (22/02/2021 - 19/06/2021) St Lucia Flexible Delivery Course Profile
Semester 1, 2020 (24/02/2020 - 11/07/2020) St Lucia Internal Course Profile
Semester 1, 2019 (25/02/2019 - 22/06/2019) St Lucia Internal Course Profile
Semester 1, 2018 (19/02/2018 - 23/06/2018) St Lucia Internal Course Profile
Semester 1, 2017 (27/02/2017 - 24/06/2017) St Lucia Internal Course Profile
Semester 1, 2016 (29/02/2016 - 25/06/2016) St Lucia Internal Course Profile