Food Systems and Supply Chain Management (MGTS3968)
Information valid for Semester 1, 2025
Course level
Undergraduate
Faculty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
2 Lecture hours
2 Tutorial hours
Assessment methods
Reading Synopsies; Discussion Forum contribution; Mid-semester Project; Final Examination
Course enquiries
Doctor Julius Kotir (Semester 1, Regular, Gatton, In person, External)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | Gatton | In Person | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | External | External | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Food Industry Supply Chains: how do we measure, evaluate and manage them?
