Sustainable Food Supply Chains (MGTS3968)
Information valid for Semester 1, 2025
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Tutorial 3 Hours/ Week
Assessment methods
Reports
Final Examination
Course enquiries
Doctor Zannie Langford (Semester 1, Regular, Gatton, In person, External)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | Gatton | In Person | Profile unavailable |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | External | External | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Food Industry Supply Chains: how do we measure, evaluate and manage them? External mode of study is restricted to PGCW Agribusiness students and will require permission to enrol. To request permission email AGFS Enquire with the course information. All other students must apply and include relevant supporting evidence for permission to enrol in external mode. Eligibility criteria: - Students must show evidence that travel time of greater than 90 minutes or 100km from Gatton Campus and is reflected in mySI-net: Acceptable Evidence advice that MySi-net record is up to date; - Students must show evidence that work commitments restrict their ability to attend regular practicals: Acceptable Evidence a letter from employer - Students with core course timetable clashes: Acceptable Evidence a copy of correspondence from Science My Timetable indicating clash is unable to be resolved. Clashes with elective courses will not be considered. - Students unable to provide this evidence will be assessed on a case-by-case basis.
