Course level

Undergraduate

Units

2

Duration

One Semester

Incompatible

QIA09 or QMA30 or QM263 or NRD02 or ENVM1952D or ENVM2515

Recommended prerequisite

Assessment methods

Progressive & final examination

Course enquiries

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

This course is not currently offered, please contact the school or faculty of your program.

Course description

This course details the management tools and systems used to achieve sustainability of fisheries and the ecosystems upon which they depend. It also reviews the status of global and local fisheries resources, and describes their exploitation by humans. Includes workshop with professional fisheries managers.