Food and Beverage Management (HOSP3003)
Information valid for Semester 1, 2018
Course level
Undergraduate
Faculty
School
Business School
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
2 Lecture hours
1 Tutorial hour
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Course description
This course aims to introduce students to the core principles and practices of food and beverage management systems which optimise the marginal and operational efficiency of food and beverage production and service facilities in the international hotel industry.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2018 (19/02/2018 - 23/06/2018) | St Lucia | Internal | Course Profile |
| Semester 1, 2017 (27/02/2017 - 24/06/2017) | St Lucia | Internal | Course Profile |
| Semester 1, 2016 (29/02/2016 - 25/06/2016) | St Lucia | Internal | Course Profile |
