Analytical Food Chemistry (FOOD7023)
Information valid for Semester 1, 2016
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
4 Lecture hours
3 Practical or Laboratory hours
Incompatible
CHEM3015
Assessment methods
Assignments, Quizzes, mid-semester and final examinations
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Course description
This course will no longer be offered from 2017 onwards
Analytical chemistry is an important tool of food analysis. This course will cover the theory and practice of the chemical analysis of food components, including the use of new-generation tools coupled with classical techniques to identify and quantify chemicals in food.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2016 (29/02/2016 - 25/06/2016) | St Lucia | Internal | Course Profile |
