Food Sensory & Physical Assessment (FOOD7016)
Information valid for Semester 2, 2025
Course level
Postgraduate Coursework
Faculty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
2L 1T 3P
Recommended prerequisite
STAT7501
Assessment methods
Quiz, case study (sensory and physical properties), final examination
Course enquiries
Associate Professor Sangeeta Prakash (Semester 2, Regular, St Lucia, In person)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Introduction to the principles & applications of sensory evaluation of food; instrumental assessment of food structure; influence of food micro & macro-structure on the texture & colour of foods measured instrumentally as well as perceived sensorially. Advanced sensory evaluation techniques.
