Food Sensory & Physical Assessment (FOOD7016)
Information valid for Semester 2, 2025
Course level
Postgraduate Coursework
Faculty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
2L 1T 3P
Recommended prerequisite
STAT2701 or equivalent
Assessment methods
Continuous practical assessment, course project and final written examination
Course enquiries
Associate Professor Sangeeta Prakash (Semester 2, Regular, St Lucia, In person)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
The principles of sensory evaluation of food & how these are applied to assess the physical, mechanical & optical properties of food as well as the quality & acceptability of food products.
