This course is not currently offered, please contact the school or faculty of your program.

Course description

The science & technology of animal products after 'harvest'. Products available for study include milk & milk products, meat products. Study will concentrate on one or two of these commodities. Biological, microbiological, biochemical, chemical & technological aspects of the products from the point of harvest to the point of consumption. Influences of handling, storage & processing methods on the quality & safety of the raw & processed products.