Food Safety & Quality Management (FOOD7006)
Information valid for Semester 1, 2023
Course level
Postgraduate Coursework
Faculty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
2 Lecture hours
2 Practical or Laboratory hours
1 Tutorial hour
Assessment methods
Progressive assessment
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Course description
Total quality management principles & their application in ensuring product quality & safety. Statistical process control. Development of food safety programs & auditing of these. International & national food regulatory systems. Current issues in food safety. The development of & scientific basis for food regulations. Applied risk analysis.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2023 (20/02/2023 - 17/06/2023) | St Lucia | In Person | Profile unavailable |
| Semester 1, 2023 (20/02/2023 - 17/06/2023) | External | External | Profile unavailable |
| Semester 1, 2022 (21/02/2022 - 21/06/2022) | External | External | Course Profile |
| Semester 1, 2022 (21/02/2022 - 21/06/2022) | St Lucia | Internal | Course Profile |
| Semester 1, 2021 (22/02/2021 - 19/06/2021) | External | External | Course Profile |
| Semester 1, 2021 (22/02/2021 - 19/06/2021) | St Lucia | Flexible Delivery | Course Profile |
| Semester 1, 2020 (24/02/2020 - 11/07/2020) | St Lucia | Internal | Course Profile |
| Semester 1, 2019 (25/02/2019 - 22/06/2019) | St Lucia | Internal | Course Profile |
| Semester 1, 2018 (19/02/2018 - 23/06/2018) | St Lucia | Internal | Course Profile |
| Semester 1, 2017 (27/02/2017 - 24/06/2017) | St Lucia | Internal | Course Profile |
| Semester 1, 2016 (29/02/2016 - 25/06/2016) | St Lucia | Internal | Course Profile |
