Research Project (FOOD4620)
Information valid for Semester 1, 2020
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
8
Duration
One Semester
Delivery mode
Internal
Class hours
1 Tutorial hour
Incompatible
FOOD4611 and FOOD4612
Prerequisite
AGRC3032
Companion
AGRC3032
Recommended prerequisite
FOOD1001, FOOD2003, FOOD3008, CHEM2003, MICR2001
Assessment methods
Research project report and progressive assessments
Course enquiries
Course description
This course is designed to introduce the students to research methods. This course forms the central part of the research effort of the School, with the expectation that the students will develop skills to undertake research and report their findings in the form of a technical report, project report or scientific publication.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2020 (24/02/2020 - 11/07/2020) | St Lucia | Internal | Profile unavailable |
| Semester 2, 2020 (03/08/2020 - 21/11/2020) | St Lucia | Flexible Delivery | Profile unavailable |
| Semester 2, 2020 (03/08/2020 - 21/11/2020) | External | External | Profile unavailable |
| Semester 1, 2019 (25/02/2019 - 22/06/2019) | St Lucia | Internal | Profile unavailable |
| Semester 2, 2019 (22/07/2019 - 16/11/2019) | St Lucia | Internal | Profile unavailable |
| Semester 1, 2018 (19/02/2018 - 23/06/2018) | St Lucia | Internal | Course Profile |
| Semester 2, 2018 (23/07/2018 - 17/11/2018) | St Lucia | Internal | Course Profile |
| Semester 1, 2017 (27/02/2017 - 24/06/2017) | St Lucia | Internal | Course Profile |
| Semester 2, 2017 (24/07/2017 - 18/11/2017) | St Lucia | Internal | Course Profile |
| Semester 1, 2016 (29/02/2016 - 25/06/2016) | St Lucia | Internal | Course Profile |
| Semester 2, 2016 (25/07/2016 - 19/11/2016) | St Lucia | Internal | Course Profile |
