Food Chemistry (FOOD3018)
Course level
Undergraduate
Units
2
Duration
One Semester
Class hours
3 Lecture hours
1 Tutorial hour
3 Practical or Laboratory hours
Prerequisite
CH112 or CHEM1012
Recommended prerequisite
CH113 or CHEM1013
Assessment methods
Practicals, mid-semester & final examinations
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
This course is not currently offered, please contact the school or faculty of your program.
Course description
The chemistry associated with the structure & functions of food components & systems. Reactions & interactions of food components, particularly related to degradative processes.
