Food Structure & Sensory Science (FOOD3007)
Information valid for Semester 2, 2025
Course level
Undergraduate
Faculty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
2 Lecture hours
1 Tutorial hour
3 Practical or Laboratory hours
Recommended prerequisite
LF209 or STAT2701
Assessment methods
Continuous on-line assessment, mid-semester exam (physical properties), laboratory and sensory evaluation reports, analysis and presentation of a case study, end-semester exam (sensory science)
Course enquiries
Associate Professor Sangeeta Prakash (Semester 2, Regular, St Lucia, In person)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Introduction to the principles & applications of sensory evaluation; influence of food micro & macro-structure on food quality; objective texture & colour measurements as methods of food quality assessment.
