Food Science (FOOD3006)

Course level

Undergraduate

Units

2

Duration

One Semester

Class hours

4 Lecture hours
3 Practical or Laboratory hours

Prerequisite

CH113 or CHEM1013

Assessment methods

Progressive & final exam

Course enquiries

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

This course is not currently offered, please contact the school or faculty of your program.

Course description

Fundamental principles of food science; science of sugar, meat, milk, seafood, fruits & vegetables, eggs, fats & oils, & grains & their derived products.