Principles of Food Preservation (FOOD2006)
Course level
Undergraduate
Units
2
Duration
One Semester
Class hours
<4L3P
Assessment methods
Final exam, progressive tests & practical reports
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
This course is not currently offered, please contact the school or faculty of your program.
Course description
Food preservation methods & techniques used in commercial food processing.
