Food Process Engineering I (FOOD2003)
Information valid for Semester 2, 2019
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
2 Lecture hours
1 Tutorial hour
Recommended prerequisite
AGRC1004 or ENGG1660
Assessment methods
Assignments, mid-semester test & final exam
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Course description
Physical principles, associated calculations & basic equipment relevant to food processing operations, including heat transfer & heat exchangers, thermodynamics, gases & vapours, steam, psychrometry, mass & energy balances, fluids & fluid flow, basic rheology, refrigeration, & instrumentation & control.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2019 (22/07/2019 - 16/11/2019) | St Lucia | Internal | Course Profile |
| Semester 2, 2018 (23/07/2018 - 17/11/2018) | St Lucia | Internal | Course Profile |
| Semester 2, 2017 (24/07/2017 - 18/11/2017) | St Lucia | Internal | Course Profile |
| Semester 2, 2016 (25/07/2016 - 19/11/2016) | St Lucia | Internal | Course Profile |
