Chemical Food Analysis (CHEM3015)
Information valid for Semester 1, 2016
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
3 Lecture hours
1 Tutorial hour
3 Practical or Laboratory hours
Prerequisite
CHEM1020 + CHEM2003
Recommended prerequisite
CHEM1010 or CHEM1030
Assessment methods
Practicals, assignment, mid-semester & final examinations
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Course description
Analytical chemistry important in food analysis; studies of the theory & practice of the chemical analysis of food components, including their chemical separation, identification & quantification using classical & modern instrumental food analysis techniques.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2016 (29/02/2016 - 25/06/2016) | St Lucia | Internal | Course Profile |
