Chemistry (CHEM1004)
Information valid for Semester 2, 2022
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
3 Lecture hours
3 Practical or Laboratory hours
Assessment methods
Report
Video
Practicals
Final examination
Course enquiries
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
This course provides an overview of the core concepts of chemistry. Students will understand foundational topics in chemistry, examine its central role in agricultural/environmental contexts, and describe chemical phenomena in both qualitative and quantitative ways. Experience will be gained in laboratory safety and chemistry procedures. Students will also develop their skills in collecting, analysing, and presenting data/information, and work independently and in small groups.