Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sustainablty

Units

2

Duration

One Semester

Attendance mode

External

Class hours

Practical 2 Hours/ Week

Incompatible

ANIM2054, ANIM3012

Prerequisite

ANIM2053

Recommended prerequisite

Restricted

In Person offering restricted to students who meet mandatory immunisation requirements.

Assessment methods

Practical Quizzes (5)

Case Study

Final Examination

Course enquiries

Doctor Karen Eyre (Semester 2, Regular, Gatton, In person, External)

Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.

Current course offerings

Course offerings Location Mode Course Profile
Semester 2, 2024 (22/07/2024 - 18/11/2024) External External Course Profile
Semester 2, 2024 (22/07/2024 - 18/11/2024) Gatton In Person Course Profile
Semester 2, 2025 (28/07/2025 - 22/11/2025) Gatton In Person Profile unavailable
Semester 2, 2025 (28/07/2025 - 22/11/2025) External External Profile unavailable

Please Note: Course profiles marked as not available may still be in development.

Course description

Advanced concepts and practices used in the sustainable management of cattle, sheep and goat enterprises in Australia. Evidence of immunity to Q fever is mandatory for the In Person offering of course. Refer to UQ Student Immunisation Requirements for more information.

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2023 (24/07/2023 - 18/11/2023) Gatton In Person Course Profile
Semester 2, 2023 (24/07/2023 - 18/11/2023) External External Course Profile
Semester 2, 2022 (25/07/2022 - 19/11/2022) Gatton Internal Course Profile
Semester 2, 2022 (25/07/2022 - 19/11/2022) External External Course Profile